British · Classics · Nut-free

Full English Breakfast

Sausages, bacon, fried eggs, beans and mushrooms — the weekend plate that fixes everything.

Ingredients

• • 4 sausages
• • 4 rashers bacon
• • 3 eggs
• • 240 g baked beans
• • 150 g mushrooms
• • 2 tomatoes
• • 2 slices bread
• • 30 g butter
• • ¼ tsp (or to taste) black pepper

Method

1. 1Grill the sausages 15 minutes, turning, then add the bacon for the last 6 minutes.
2. 2Fry halved tomatoes and mushrooms in butter until browned.
3. 3Warm the baked beans and toast the bread.
4. 4Fry the eggs to your liking and plate everything together with plenty of black pepper.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.