Italian · Classics · Nut-free

Chicken Alfredo

Silky parmesan cream sauce over fettuccine with pan-seared chicken strips.

Ingredients

• • 360 g fettuccine
• • 600 g chicken breast
• • 60 g butter
• • 4 cloves garlic
• • 160 ml heavy cream
• • 60 g parmesan
• • ½ tsp (or to taste) black pepper
• • 4 tbsp parsley

Method

1. 1Sear seasoned chicken strips until golden; set aside.
2. 2Melt butter, soften garlic, add cream and simmer gently.
3. 3Whisk in parmesan until smooth; season with pepper.
4. 4Toss with cooked fettuccine and sliced chicken; garnish with parsley.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.