Italian · Classics · Healthy · Gluten-free · Nut-free

Ham, Pea & Egg Frittata

A big, sliceable frittata of eggs, ham and sweet peas — good hot or cold.

Ingredients

• • 6 eggs
• • 200 g ham
• • 160 g peas
• • 800 g potatoes
• • 2 onion
• • 60 g parmesan
• • 4 tbsp olive oil
• • 4 tbsp parsley
• • ½ tsp (or to taste) black pepper

Method

1. 1Fry sliced cooked potato and onion in an oven-proof pan until golden.
2. 2Add the ham and peas, then pour over the beaten, seasoned eggs.
3. 3Cook gently 6 minutes, scatter with parmesan and finish under the grill for 4 minutes.
4. 4Rest, then slice into wedges with parsley.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.