Spanish · Classics · Gluten-free · Dairy-free · Nut-free

Chorizo & Potato Hash with Eggs

Crispy potatoes, spicy chorizo and peppers, topped with runny fried eggs.

Ingredients

• • 120 g chorizo
• • 400 g potatoes
• • 3 eggs
• • 1 bell pepper
• • 1 onion
• • ½ tsp smoked paprika
• • 2 tbsp olive oil
• • 2 tbsp parsley

Method

1. 1Parboil diced potatoes for 6 minutes and drain well.
2. 2Fry the chorizo until its oil runs, then add potatoes, onion and pepper.
3. 3Cook hard for 15 minutes until crisp, seasoning with smoked paprika.
4. 4Fry the eggs and set them on top with parsley.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.