Middle Eastern · Vegan · Vegetarian · Dairy-free · Nut-free

Crispy Falafel Wraps

Herb-packed falafel with crunchy salad and tahini sauce in warm flatbread.

Ingredients

• • 400 g chickpeas
• • 4 tbsp parsley
• • 4 tbsp cilantro
• • 2 onion
• • 4 cloves garlic
• • 1 tsp cumin
• • 1 tsp coriander
• • 100 g flour
• • 4 tbsp tahini
• • 1 lemon
• • 4 flatbread
• • 1 cucumber
• • 4 tomatoes

Method

1. 1Blitz soaked chickpeas with herbs, onion, garlic and spices.
2. 2Form balls; fry or bake until deep golden.
3. 3Whisk tahini with lemon and water.
4. 4Wrap falafel in flatbread with salad and sauce.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.