Middle Eastern · Vegan · Vegetarian · Healthy · Gluten-free · Dairy-free · Nut-free

Red Lentil & Coconut Soup

Velvety red lentils with coconut milk, ginger and warming spices.

Ingredients

• • 200 g red lentils
• • 400 ml coconut milk
• • 2 onion
• • 4 cloves garlic
• • 4 tsp ginger
• • 1 tsp curry powder
• • 800 ml vegetable stock
• • 1 lime
• • 4 tbsp cilantro

Method

1. 1Soften onion, garlic and ginger; add curry powder.
2. 2Add lentils, stock and coconut milk.
3. 3Simmer 20 minutes until lentils collapse.
4. 4Blend partially; finish with lime and cilantro.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.