British · Healthy · Dairy-free · Nut-free

Herb-Crusted Baked Cod

Flaky cod under a lemon-parsley crumb, baked in under 15 minutes.

Ingredients

• • 2 cod fillets
• • 4 tbsp breadcrumbs
• • 2 tbsp parsley
• • ½ lemon
• • 2 cloves garlic
• • 2 tbsp olive oil
• • 120 g green beans

Method

1. 1Mix breadcrumbs with parsley, lemon zest, garlic and oil.
2. 2Press the crumb onto cod fillets.
3. 3Bake at 200°C for 12–14 minutes.
4. 4Serve with steamed green beans.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.