British · Classics · Gluten-free · Dairy-free · Nut-free

Smoky Sausage & Bean Casserole

Browned sausages simmered with peppers, beans and smoked paprika in a rich tomato sauce.

Ingredients

• • 8 sausages
• • 2 onion
• • 2 bell pepper
• • 4 cloves garlic
• • 400 g canned tomatoes
• • 400 g kidney beans
• • 1 tsp smoked paprika
• • 800 ml chicken stock
• • 4 tbsp olive oil
• • 4 tbsp parsley

Method

1. 1Brown the sausages all over in olive oil, then set aside.
2. 2Soften onion and pepper in the same pan, add garlic and smoked paprika.
3. 3Pour in tomatoes and stock, return the sausages and simmer 25 minutes.
4. 4Stir through the beans, warm for 5 minutes and scatter with parsley.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.