Mexican · Classics · Vegetarian · Gluten-free · Dairy-free · Nut-free

Huevos Rancheros

Fried eggs on warm tortillas with smoky tomato salsa, black beans and avocado.

Ingredients

• • 3 eggs
• • 4 corn tortillas
• • 200 g black beans
• • 200 g canned tomatoes
• • 1 onion
• • 2 cloves garlic
• • ½ tsp chili powder
• • 1 avocado
• • ½ lime
• • 2 tbsp cilantro
• • 2 tbsp olive oil

Method

1. 1Fry onion and garlic, add chili powder and tomatoes, simmer 10 minutes into a salsa.
2. 2Warm the black beans and the tortillas.
3. 3Fry the eggs with crisp edges and soft yolks.
4. 4Stack tortilla, beans, salsa and egg; finish with avocado, lime and cilantro.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.