Mexican · Vegan · Vegetarian · Gluten-free · Dairy-free · Nut-free

Smoky Black Bean Tacos

Chipotle black beans with charred corn, avocado and lime slaw.

Ingredients

• • 300 g black beans
• • 6 corn tortillas
• • 150 g corn
• • 1½ avocado
• • 240 g cabbage
• • ¾ lime
• • ¾ tsp chipotle
• • ¾ tsp cumin
• • 3 tbsp cilantro
• • ¾ red onion

Method

1. 1Simmer black beans with chipotle and cumin until saucy.
2. 2Char corn in a dry pan.
3. 3Toss cabbage with lime juice and salt.
4. 4Fill tortillas with beans, corn, slaw and avocado.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.