American · Vegan · Vegetarian · Healthy · Gluten-free · Dairy-free · Nut-free

Loaded Baked Sweet Potatoes

Roasted sweet potatoes stuffed with spiced black beans, avocado and lime crema.

Ingredients

• • 2 sweet potato
• • 200 g black beans
• • 1 avocado
• • ½ lime
• • ½ tsp cumin
• • ½ tsp smoked paprika
• • 2 tbsp cilantro
• • ½ red onion

Method

1. 1Bake whole sweet potatoes at 200°C for 45 minutes.
2. 2Warm black beans with cumin and smoked paprika.
3. 3Split potatoes, fluff, and load with beans.
4. 4Top with avocado, onion, cilantro and lime.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.