Asian · Vegan · Vegetarian · Healthy · Gluten-free · Dairy-free · Nut-free

Miso Soup with Tofu & Greens

Delicate dashi broth with silken tofu, wakame and spinach.

Ingredients

• • 2 tbsp miso paste
• • 150 g silken tofu
• • 2 tsp wakame
• • 100 g spinach
• • 2 tbsp scallions
• • 500 ml dashi stock

Method

1. 1Warm dashi; add wakame and tofu cubes.
2. 2Dissolve miso in a ladle of broth, then stir in off the heat.
3. 3Add spinach and scallions; serve immediately.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.