British · Classics · Gluten-free · Nut-free

Bacon & Cheddar Omelette

A fast, folded three-egg omelette with crisp bacon and melted cheddar.

Ingredients

• • 1½ eggs
• • 2 rashers bacon
• • 30 g cheddar
• • 15 g butter
• • 1 tbsp chives
• • ¼ tsp (or to taste) salt
• • ¼ tsp (or to taste) black pepper

Method

1. 1Crisp the chopped bacon in a non-stick pan, then set aside.
2. 2Beat the eggs with salt and pepper and pour into the buttered pan.
3. 3Draw the setting edges in; when almost set, scatter over bacon and cheddar.
4. 4Fold and slide onto a plate, topped with chives.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.