British · Classics · Gluten-free · Nut-free

Steak Frites-Style Beef & Potatoes

Crispy oven potatoes with garlic-butter seared beef — a gluten-free bistro classic.

Ingredients

• • 350 g beef chuck
• • 400 g potatoes
• • 30 g butter
• • 2 cloves garlic
• • ½ tsp thyme
• • 40 g arugula
• • 2 tbsp olive oil
• • ½ tsp (or to taste) salt
• • ¼ tsp (or to taste) black pepper

Method

1. 1Roast potato wedges in olive oil at 220°C for 35 minutes.
2. 2Sear seasoned beef in a very hot pan, then baste with butter, garlic and thyme.
3. 3Rest, slice, and serve with potatoes and arugula.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.