American · Classics · Vegetarian · Nut-free

Fluffy Buttermilk Pancakes

Tall, golden pancakes with crisp edges — weekend breakfast royalty.

Ingredients

• • 100 g flour
• • 240 ml buttermilk
• • 2 egg
• • 60 g butter
• • 4 tsp sugar
• • 2 tsp baking powder
• • 1 tsp baking soda
• • 2 tsp vanilla
• • 4 tbsp maple syrup

Method

1. 1Whisk dry ingredients; separately whisk buttermilk, egg and melted butter.
2. 2Combine gently — a few lumps are fine.
3. 3Cook ladles of batter in a buttered pan until bubbles form, then flip.
4. 4Stack high and serve with maple syrup.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.