American · Classics · Vegetarian · Healthy · Gluten-free · Nut-free

Roasted Tomato Soup

Deeply flavoured soup from oven-roasted tomatoes, garlic and basil.

Ingredients

• • 4 tomatoes
• • 2 onion
• • 4 cloves garlic
• • 800 ml vegetable stock
• • 4 tbsp olive oil
• • 4 tbsp basil
• • 160 ml cream
• • 4 tsp sugar
• • 1 tsp (or to taste) salt

Method

1. 1Roast halved tomatoes, onion and garlic at 200°C for 30 minutes.
2. 2Blend with warm stock and basil until smooth.
3. 3Simmer 10 minutes; season with salt and a pinch of sugar.
4. 4Finish with a swirl of cream.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.