Italian · Vegetarian · Healthy · Gluten-free · Nut-free

Garden Vegetable Frittata

A puffed golden frittata packed with peppers, spinach and feta.

Ingredients

• • 6 eggs
• • 2 bell pepper
• • 200 g spinach
• • 1 red onion
• • 120 g feta
• • 240 ml milk
• • 4 tbsp olive oil
• • 300 g cherry tomatoes

Method

1. 1Sauté peppers, onion and spinach in an ovenproof pan.
2. 2Whisk eggs with milk; pour over vegetables.
3. 3Scatter feta and tomatoes; cook on low 5 minutes.
4. 4Finish under the grill until puffed and golden.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.