Italian · Vegetarian · Healthy · Gluten-free · Nut-free

Caprese Salad

Ripe tomatoes, creamy mozzarella and basil with good olive oil.

Ingredients

• • 2 tomatoes
• • 80 g mozzarella
• • 2 tbsp basil
• • 2 tbsp olive oil
• • 2 tsp balsamic vinegar
• • ½ tsp (or to taste) salt

Method

1. 1Slice tomatoes and mozzarella; arrange alternately.
2. 2Tuck basil leaves between slices.
3. 3Dress with olive oil, balsamic and flaky salt.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.