Italian · Healthy · Vegetarian · Gluten-free

Zucchini Noodles with Pesto

Fresh spiralized zucchini tossed in basil pesto with cherry tomatoes.

Ingredients

• • 1 zucchini
• • 2 tbsp basil
• • 2 tbsp pine nuts
• • 30 g parmesan
• • 2 cloves garlic
• • 2 tbsp olive oil
• • 150 g cherry tomatoes
• • ½ lemon

Method

1. 1Blitz basil, pine nuts, parmesan, garlic and oil into pesto.
2. 2Spiralize zucchini into noodles.
3. 3Toss zoodles with pesto off the heat for 1–2 minutes.
4. 4Add halved cherry tomatoes and a squeeze of lemon.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.