Greek · Healthy · Vegetarian · Gluten-free · Nut-free

Greek Village Salad

Tomatoes, cucumber, olives and feta dressed simply with olive oil and oregano.

Ingredients

• • 2 tomatoes
• • ½ cucumber
• • ½ red onion
• • 60 g feta
• • 10 kalamata olives
• • 2 tbsp olive oil
• • ½ tsp oregano
• • 2 tsp red wine vinegar

Method

1. 1Chunk tomatoes and cucumber; slice red onion thinly.
2. 2Toss with olives, olive oil, vinegar and oregano.
3. 3Crown with a slab of feta and more oregano.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.