Indian · Vegan · Vegetarian · Healthy · Gluten-free · Dairy-free · Nut-free

Chickpea & Spinach Coconut Curry

A creamy, fragrant weeknight curry that's naturally vegan and gluten-free.

Ingredients

• • 400 g chickpeas
• • 400 ml coconut milk
• • 200 g spinach
• • 2 onion
• • 4 cloves garlic
• • 4 tsp ginger
• • 1 tsp curry powder
• • 400 g canned tomatoes
• • 300 g rice
• • 4 tbsp cilantro

Method

1. 1Fry onion, garlic and ginger until soft, then stir in curry powder.
2. 2Add tomatoes, coconut milk and chickpeas; simmer 15 minutes.
3. 3Wilt in spinach and serve over rice with cilantro.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.