Asian · Vegan · Vegetarian · Healthy · Dairy-free · Nut-free

Crispy Tofu Stir-Fry

Golden tofu cubes with snappy vegetables in a glossy soy-sesame sauce.

Ingredients

• • 300 g firm tofu
• • 240 g broccoli
• • 1½ bell pepper
• • 150 g snap peas
• • 3 tbsp soy sauce
• • 1½ tsp sesame oil
• • 3 tsp ginger
• • 3 cloves garlic
• • 3 tsp cornstarch
• • 225 g rice

Method

1. 1Toss tofu cubes in cornstarch; fry until crisp on all sides.
2. 2Stir-fry vegetables with ginger and garlic.
3. 3Add soy sauce and sesame oil; return tofu to the pan.
4. 4Serve over rice.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.