Middle Eastern · Vegetarian · Classics · Nut-free

Shakshuka

Eggs poached in a smoky pepper and tomato sauce — mop up with bread.

Ingredients

• • 4½ eggs
• • 300 g canned tomatoes
• • 1½ bell pepper
• • 1½ onion
• • 3 cloves garlic
• • ¾ tsp cumin
• • ¾ tsp paprika
• • 90 g feta
• • 3 tbsp cilantro
• • 3 slices bread

Method

1. 1Soften pepper and onion; add garlic, cumin and paprika.
2. 2Add tomatoes; simmer 15 minutes until thick.
3. 3Make wells and crack in eggs; cover until just set.
4. 4Scatter feta and cilantro; serve with bread.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.