Indian · Vegan · Vegetarian · Gluten-free · Dairy-free · Nut-free

Thai Green Vegetable Curry

Fragrant green curry with coconut milk and a medley of vegetables.

Ingredients

• • 4 tbsp green curry paste
• • 400 ml coconut milk
• • 320 g broccoli
• • 2 bell pepper
• • 2 zucchini
• • 120 g bamboo shoots
• • 4 tbsp basil
• • 1 lime
• • 300 g rice

Method

1. 1Fry curry paste in a spoonful of coconut cream until fragrant.
2. 2Add remaining coconut milk and vegetables.
3. 3Simmer 12–15 minutes until tender.
4. 4Finish with basil and lime; serve with rice.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.