Asian · Classics · Dairy-free · Nut-free

Bacon Egg Fried Rice

Leftover rice wok-tossed with bacon, egg, peas and scallions in minutes.

Ingredients

• • 150 g rice
• • 4 rashers bacon
• • 3 eggs
• • 80 g peas
• • 2 tbsp scallions
• • 2 cloves garlic
• • 2 tbsp soy sauce
• • 1 tsp sesame oil
• • 2 tbsp vegetable oil

Method

1. 1Fry the chopped bacon in a very hot wok until crisp.
2. 2Push aside, scramble the beaten eggs, then add cold cooked rice.
3. 3Toss hard with peas, garlic and soy sauce for 3 minutes.
4. 4Finish with sesame oil and scallions.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.