American · Healthy · Gluten-free · Dairy-free · Nut-free

Lemon Herb Grilled Salmon

Perfectly grilled salmon fillets with lemon, dill and a drizzle of olive oil.

Ingredients

• • 2 salmon fillets
• • ½ lemon
• • 2 tbsp dill
• • 2 cloves garlic
• • 2 tbsp olive oil
• • 8 spears asparagus
• • ½ tsp (or to taste) salt
• • ¼ tsp (or to taste) black pepper

Method

1. 1Marinate salmon in lemon juice, garlic, dill and olive oil for 10 minutes.
2. 2Grill skin-side down 4–5 minutes, flip once.
3. 3Grill asparagus alongside until charred.
4. 4Serve with extra lemon wedges.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.