American · Healthy · Gluten-free · Dairy-free · Nut-free

Roasted Salmon & Sweet Potato

One-tray salmon with caramelised sweet potato, broccoli and a honey-lime glaze.

Ingredients

• • 2 salmon fillets
• • 2 sweet potato
• • 160 g broccoli
• • 2 tsp honey
• • ½ lime
• • 2 cloves garlic
• • 2 tbsp olive oil
• • ½ tsp (or to taste) salt

Method

1. 1Roast cubed sweet potato in olive oil at 200°C for 15 minutes.
2. 2Add broccoli and salmon to the tray.
3. 3Brush salmon with honey, lime and garlic; roast 12 minutes more.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.