American · Classics · Healthy · Dairy-free · Nut-free

Restorative Chicken Soup

Clear, golden broth with shredded chicken, vegetables and egg noodles.

Ingredients

• • 9 chicken thighs
• • 3 carrot
• • 3 stalks celery
• • 3 onion
• • 6 cloves garlic
• • 450 g egg noodles
• • 1¼ L chicken stock
• • 6 tbsp parsley
• • 3 bay leaf

Method

1. 1Simmer chicken with onion, carrot, celery and bay leaf 40 minutes.
2. 2Shred the chicken; strain and skim the broth.
3. 3Return broth to the pot, add noodles and cook until tender.
4. 4Add chicken back, season, finish with parsley.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.