Asian · Vegetarian · Dairy-free

Vegetable Pad Thai

Sweet-sour tamarind noodles with tofu, peanuts and bean sprouts.

Ingredients

• • 150 g rice noodles
• • 200 g firm tofu
• • 3 eggs
• • 60 g bean sprouts
• • 30 g peanuts
• • 2 tsp tamarind paste
• • 2 tbsp soy sauce
• • 2 tsp brown sugar
• • ½ lime
• • 2 cloves garlic
• • 2 tbsp scallions

Method

1. 1Soak noodles; whisk tamarind, soy and sugar into a sauce.
2. 2Fry tofu until golden; scramble in the eggs.
3. 3Add noodles and sauce; toss until absorbed.
4. 4Fold in sprouts and scallions; top with peanuts and lime.

Nutrition per serving (estimate)

Written for The Larder, based on the widely published classic version of this dish. Not reproduced from a copyrighted recipe.